Our company's philosophy is the motto of Károly Gundel, a world-famous Hungarian gastronomic expert who lived before the turn of the century .

The family business was founded in 1992 by the late László Madler. With 25 years of professional experience and an unconditional commitment to hospitality, he managed the Kiskakas restaurant and the Diófa restaurant in Székesfehérvár. His professional activity was recognized by the Hungarian National Gastronomy Association with the most prestigious domestic award, the József Venesz Award. The spiritual heritage of the founder: commitment to quality, high professional standards, hospitality, which the 30-person collective of the two restaurants still claims as their own today.

Our restaurant, located close to the historic city center, is an ideal venue for corporate events, banquets, tourist groups, family gatherings, small wedding dinners with a family atmosphere. The gallery design and the fire burning in the fireplace in winter give off a warm, homely atmosphere. We can accommodate 50 guests in our air-conditioned room in the gallery, 40 guests in our separate room, and 30 guests on the ground floor. Our landscaped terrace can accommodate 60 people.

We update our menu twice a year . Our guests can choose from about 70 main courses, but we can of course prepare any course for groups and events.

There is also parking for buses in our parking lot . Free WIFI use. We welcome our guests with live music on Friday and Saturday evenings and on Sundays at noon.