
New additions to our menu: Tuna Tartar, Oxtail Gyozas and Goat Cheese Chupa Chups...


100% Iberian Acorn-fed Ham


Foie Gras en Papillote with figs and mushrooms


Grilled Squid on Caramelized Onion and Black Aioli
Allergens: Crustaceans, Egg, Milk, Molluscs, Fish, Sulphites


100% Iberian Acorn-fed Secret Grilled on Charcoal.


Tuna tartar with guacamole and parmesan cheese tile, marinated in soy, mirin, yuzu and wakame seaweed
Allergens: Gluten, Milk, Mustard, Fish, Sesame, Soy





Burgos black pudding delight (shortcrust pastry filled with black pudding and pico de gallo)
Allergens: Gluten, Egg, Milk





oxtail yozas
Allergens: Gluten, Sesame, Soy, Sulphites





Goat cheese lollipops with homemade tomato jam
Allergens: Gluten, Egg, Milk, Mollusks, Fish





Asparagus in tempura with almond mayonnaise
Allergens: Nuts, Gluten, Egg, Molluscs, Soy, Sulphites



Ham, sausages, tripe, crumbs, ratatouille...


100% Iberian Acorn-fed Ham


Manchego crumbs
Allergens:


Cheese Board: Raw Milk, Truffled and Rosemary.
Allergens: Nuts, Milk



Cecina from León IGP Reserva with Potatoes and Padrón Peppers
Allergens: Gluten, Egg, Milk, Mollusks, Fish





Chorizo on a skewer to hell
Allergens: Sulfites


Cantabrian Anchovies (00) 6 Fillets with Tomato, Olive Oil and Piparras
Allergens: Fish, Sulfites


Homemade Acorn-fed Ham Croquettes (6 pieces)
Allergens: Gluten, Egg, Milk, Mollusks, Fish





"One of Poison"


Iberian Acorn-fed Loin


Typical Manchego Pisto


Madrid-style tripe with crispy ham
Allergens: Gluten, Sulfites



Roman-style Calamari with Lime and Cilantro Mayonnaise
Allergens: Gluten, Egg, Milk, Molluscs, Fish, Soy







Padron Peppers
Allergens: Gluten, Egg, Milk, Mollusks, Fish






"Aliñao" Tomato with Garlic Oil from Extra Virgin Olive Oil, Picual Variety

Bread service per person
Allergens: Gluten, If you wish, ask us for gluten-free bread.


Dishes to share; Imperial Tray and Tapas La Mi Venta.


Imperial Tray: Ham, Loin, Chorizo, Cheese, Salchichón and Cecina.
Allergens: Milk



Traditional Tapas: Migas, Tripe, Ratatouille, Calamari and Chorizo al infierno
Allergens: Gluten, Egg, Milk, Molluscs, Fish, Sulphites





Traditional, Burrata and Goat Cheese.


Green Salad with Natural Apple Compote and Caramelized Goat Cheese
Allergens: Milk, Sulfites



Traditional Green Salad
Allergens: Gluten, Egg, Milk, Molluscs, Fish, Sulphites







Burrata with Pesto and Roasted Cherry Tomatoes with Fine Herbs
Allergens: Gluten, Milk

