Menu no. 3 – Fillet on bread 150GRomana

Menu no. 3 – Fillet on bread 150G
Fish  
25.00 lei

A relatively simple dish to cook, just a little different from the classic fried fish recipe.

Various types of fish can be used, but the most suitable ones are especially the perch, the shad, the trout and the cod.

Breaded fish fillets are "presented" at the table with a crispy structure on the outside and a juicy and smooth texture on the inside.

It can be served as an appetizer but also as a main course due to the store of minerals and vitamins that fish contains, known by everyone.

Allergens: Fish
5.0

Cristiandas Restaurant - 700259 Iasi, Strada Grigore Ureche 3,

M-Su: 11:00-00:00

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