Who doesn't appreciate a healthy portion of baked chicken liver every now and then? You probably feel hungry even when your neighbors are cooking this kind of delicious food.

A simple, tasty dish, suitable to be served both as an appetizer and as a main course both at the office and at home.

Chicken, turkey, duck or goose livers are very popular and if we were to give the secrets of our kitchen, the secrets of tender livers are two:

• don't salt them until the end because the salt removes the water from the tissues and strengthens them.
• don't overcook them because they harden, turn gray, crumbly and bitter.