Pork chops have long been known as a main meal of man. They are economical, lean and healthy and quick to cook. They also have a history of coming to the dinner table "dry" if not given the necessary attention.

Cutlet is a lean meat that needs a little help. In our country, it is often sold boneless and defatted - that is, without ribs and fat - the thing that confuses us confuses a little and therefore requires special attention.

Together with the right garnish and salad, this dish turns into a "feast".