The pork cutlet is as simple to cook as it is complicated, but with a vast experience behind it and cooked correctly, this meat becomes tasty, juicy and delicious, so that it doesn't need too many details.

There are many dishes that include pork cutlet, but this dish in which the cutlet is "embraced" with peas is, we say, one of the best combinations, being a perfect source of proteins of animal origin as well as proteins of vegetable origin.